Name: 5/2 第一場 14:00 簽書會領取
SKU: 67ed0588459c2a0626d867c9
Price: 2150.0 TWD
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5/2 第一場 14:00 簽書會領取

新加坡萊佛士酒店隆重呈獻《Fragments of Time》，這是由江振誠主廚創作的個人著作，他亦是首位受邀擔任駐館作家的主廚。靈感取自中文成語「吉光片羽」，此書長達200頁，交織飲食、文化與歷史脈絡，深入反思新加坡的餐飲風貌以及萊佛士酒店深厚的歷史底蘊。

江主廚在書中融合傳承與創新，探討料理文化的保存、當代主廚的角色，以及他從新加坡萊佛士酒店汲取的靈感。

NT$2,150

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5/2 第一場 14:00 簽書會領取

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Raffles Hotel Singapore proudly presents Fragments of Time, a personal work by Chef André Chiang, the first-ever chef appointed as Writer-in-Residence. Inspired by the Chinese idiom "吉光片羽", this 200-page book weaves together culinary, cultural, and historical narratives, reflecting on Singapore’s gastronomy and Raffles Hotel’s rich history.

Blending heritage and innovation, Chef André explores the preservation of culinary traditions, the role of chefs today and his inspirations from Raffles Hotel Singapore.

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